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BUTTER CREAM ICING

BUTTER CREAM ICING

 

  • 1 2/3 tsp Vanilla Extract
  • ½ cup unsalted butter, softened1 ½ teaspoons vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons milk
  • 3 drops food colouring, or as needed (Optional)

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.

Pour in milk and beat for an additional 3 to 4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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